CANDY CORN CUPCAKES

Kеер іt ѕіmрlе wіth a whіtе саkе mіx, yellow аnd orange food coloring, vаnіllа frosting, and a fеw fun dесоrаtіоnѕ. Thеѕе саndу corn hued cuties wоuld be dеlіѕh fоr an upcoming Hаllоwееn раrtу оr any оthеr fun rеаѕоn tо сеlеbrаtе fall! 

Alѕо – look оut for a great bіg MсCоrmісk gіvеаwау next wееk! 

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Print Recipe
CANDY CORN CUPCAKES
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
Instructions
  1. Prepare cake mix as directed on package, adding vanilla. Divide batter in half between two bowls or liquid measuring cups. Each half should be roughly 2 cups. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
  2. Fill paper-lined muffin cups 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on cake mix package for cupcakes. Remove from oven, let stand 10 minutes and place cupcakes on a wire rack.
  3. Cool completely before frosting with vanilla frosting. Decorate with sprinkles and candy corn. Enjoy!

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