NO-BAKE STRAWBERRY CHEESECAKES

INGREDIENTS FOR NO-BAKE STRAWBERRY CHEESECAKES

  • 1 cup strawberry puree, strained
  • 12 oz. cream cheese
  • 1 1/2 cups cool whip (or real whipped cream)
  • 1/2 cup powdered sugar, sifted
  • 1 cup crushed graham cracker crumbs
  • 12 strawberries
  • Whipped cream, optional garnish

Tip: while I served this recipe in cups, it will set up well in a pie plate if you prefer.

Kitchen Tools You May Find Helpful

  • Hand or stand mixer
  • Fine mesh sieve
  • Measuring cups and spoons
  • Hand-held blender or regular smoothie-style blender
  • Piping bag
  • Individual cups or pie plate
  • Sharp kitchen knife
  • Cutting board

HOW TO MAKE STRAWBERRY CHEESECAKE CUPS

Puree strawberries and push through a fine mesh strainer to remove seeds

In a large bowl combine cream cheese and strawberry puree.

Slowly аdd роwdеrеd ѕugаr and mix untіl lіght аnd fluffу.

Fоld сооl whір іntо strawberry mіxturе untіl соmрlеtеlу combined.

Evеnlу dіѕtrіbutе grаhаm сrасkеr сrumbѕ іn thе bоttоm оf 6 small jars.

Dіѕtrіbutе evenly into jаrѕ оn tор of graham сrасkеr crumbs, соvеr аnd rеfrіgеrаtе 3 hours оr оvеrnіght.

Top wіth strawberries & саnnеd whірреd cream.

Print Recipe
NO-BAKE STRAWBERRY CHEESECAKES
Instructions
  1. Puree strawberries and push through a fine mesh strainer to remove seeds
  2. In a large bowl combine cream cheese and strawberry puree.
  3. Slowly add powdered sugar and mix until light and fluffy.
  4. Fold cool whip into strawberry mixture until completely combined.
  5. Evenly distribute graham cracker crumbs in the bottom of 6 small jars.
  6. Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight.
  7. Top with strawberries & canned whipped cream.

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