A Red Velvet Cake Roll is easy and delicious and makes the most stunning dessert for any occasion!
Like I said, I’ve made TONS of cake rolls. I’ve made zucchini and carrot, pumpkin and coconut and even lemon and strawberry shortcake (my most popular). But I’ve never made red velvet before…until now.
This cake roll is fluffy and sweet and vibrantly red and it’s sandwiched with cream cheese filling. I mean, really. The only reason anyone eats red velvet cake is for the frosting, am I right? I think I could eat a whole bowl of the filling with a spoon. The soft and not-too-sweet red velvet cake pairs perfectly with the sweet and somewhat savory cream cheese frosting.
Luckily, cake rolls are great for birthdays and parties, but they’re also good just because. There’s nothing like wowing your guests with an elaborate cake roll they think is magic when really, it’s easier than you think. Trust me: you can make a cake roll. I thought I couldn’t for years and now I can’t stop making them!